| 000 | 00692nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093430.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 020 | _a0866121196 | ||
| 050 |
_aTX 911.3.M27 _b.N714 1995 |
||
| 082 |
_aHSF 647.9506 _bN62 1995 |
||
| 100 |
_aNinemeier, Jack D. _910103 |
||
| 245 |
_aFood and beverage management / _cJack D. Ninemeier. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aEast Lansing, Michigan : _bEducational Institute of the American Hotel and Motel Association, _c1995. |
||
| 300 |
_a374 pages : _billustration ; _c24 cm. |
||
| 650 |
_aFood service management _910104 |
||
| 650 |
_aHospitality industry - Management _910105 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14352 _d14352 |
||