| 000 | 00706nam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093432.0 | ||
| 008 | 110623s19uu xx 00 eng d | ||
| 010 | _a2007001279 | ||
| 020 | _a0471450286 | ||
| 050 |
_aTX 911.3.M27 _b.W352 2005 |
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| 082 |
_aHSFr 647.94068 _bW352 2005 |
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| 100 |
_aWalker, John R. _912968 |
||
| 245 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker, Donald E. Lundberg |
||
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J : _bJohn Wiley, _c2005. |
||
| 300 |
_a493 pages : _billustration ; _billustration ; _c25 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aRestaurant management _912888 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14437 _d14437 |
||