| 000 | 00997pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 4297240 | ||
| 003 | PILC | ||
| 005 | 20150112093433.0 | ||
| 008 | 860820s1986 miua b 001 0 eng | ||
| 010 | _a 86019883 | ||
| 020 | _a0866120297 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.N56 1986 |
| 082 | 0 | 0 |
_aHSFr 647.95068 _bN56 1986 |
| 100 | 1 |
_aNinemeier, Jack D. _910103 |
|
| 245 | 1 | 0 |
_aPlanning and control for food and beverage operations / _cJack D. Ninemeier ; contributing author, Michael L. Kasavana. |
| 250 | _a2nd ed. | ||
| 260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _c1986. |
||
| 300 |
_a395 pages : _billustration ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: pages : 319. | ||
| 650 | 0 |
_aFood service management. _910104 |
|
| 650 | 0 |
_aBartending. _913423 |
|
| 700 | 1 |
_aKasavana, Michael L., _d1947- _913424 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14449 _d14449 |
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