| 000 | 01316cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 14399947 | ||
| 003 | PILC | ||
| 005 | 20150112093444.0 | ||
| 008 | 060605s2007 nyua 001 0 eng | ||
| 010 | _a 2006018688 | ||
| 020 | _a9789814221573 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.M33 _b.St916 2007 |
| 082 | 0 | 0 |
_aG 647.9501 _bSt8 2007 |
| 100 | 1 |
_aStrianese, Anthony J. _921067 |
|
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cAnthony J. Strianese and Pamela P. Strianese |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bThomson Delmar Learning, _c2007. |
||
| 300 |
_a335 pages : _billustration ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xMathematics. _921068 |
|
| 700 | 1 |
_aStrianese, Pamela P. _921069 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0615/2006018688.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1104/2006018688-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1104/2006018688-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14832 _d14832 |
||