| 000 | 01158cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 14167632 | ||
| 003 | OSt | ||
| 005 | 20140310182727.0 | ||
| 008 | 051114s2006 nyua b 001 0 eng | ||
| 010 | _a 2005031991 | ||
| 020 | _a9789814296595 | ||
| 035 | _a(OCoLC)ocm62302274 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dIXA _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.W33 2011 |
| 100 | 1 | _aWade, Donald. | |
| 245 | 1 | 0 |
_aSuccessful restaurant management : _bfrom vision to execution / _cDonald Wade. |
| 260 |
_aClifton Park, NY : _bThomson Delmar Learning, _c2010. |
||
| 300 |
_a362 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references (p. [337]) and index. | ||
| 521 | _aTOU | ||
| 562 | _eFor Circulation. 1 copy in the Collection | ||
| 650 | 0 | _aRestaurant management. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip063/2005031991.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _kFOR |
||
| 999 |
_c15418 _d15418 |
||