| 000 | 02129cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 15160005 | ||
| 003 | OSt | ||
| 005 | 20140310182751.0 | ||
| 008 | 080129s2009 nyua b 001 0 eng | ||
| 010 | _a 2008003395 | ||
| 020 | _a9780073325644 (pbk. : alk. paper) | ||
| 020 | _a0073325643 (pbk. : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aGV 481 _b.F157 2009 |
| 082 | 0 | 0 |
_aM 613.7043 _bF157 2009 |
| 100 | 1 |
_aFahey, Thomas D. _q(Thomas Davin), _d1947- |
|
| 245 | 1 | 0 |
_aFit & well : _bcore concepts and labs in physical fitness and wellness / _cThomas D. Fahey, Paul M. Insel, Walton T. Roth. |
| 246 | 3 | _aFit and well | |
| 250 | _a8th ed., alternate ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill Higher Education, _cc2009. |
||
| 300 |
_a1 v. (various pagings) : _bcol. ill. ; _c28 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aFit and Well offers an outstanding text and teaching package designed to help students incorporate fitness and wellness into their daily lives. It provides accurate, up-to-date coverage of the five components of health-related fitness, along with coverage of nutrition. It also gives students the practical tools they need to take charge of their wellness-related behaviors and adopt a healthier lifestyle. Chapters 1-8 of the full version of Fit and Well (15 chapters) are included in the brief edition | ||
| 521 | _aCollege students | ||
| 526 | _c1210L-1700L | ||
| 541 | _j1 | ||
| 562 | _e1 | ||
| 650 | 0 | _aPhysical fitness. | |
| 650 | 0 | _aHealth. | |
| 700 | 1 | _aInsel, Paul M. | |
| 700 | 1 | _aRoth, Walton T. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0810/2008003395-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0810/2008003395-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0810/2008003395-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _kM |
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| 999 |
_c15754 _d15754 |
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