| 000 | 00889nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | FEu | ||
| 005 | 20140310182817.0 | ||
| 008 | 130301t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9713012690 | ||
| 050 |
_aG 155 _b.P853 2006 |
||
| 100 | _aPortugal-Perdigon, Grace. | ||
| 245 |
_aFood, water and environmental sanitation and safety for the hospitality industry and institutions _cGrace Portugal-Perdigon, Virginia Serraon-Claudio, Libia De Lima-Chavez; edited by Adela Jamorabo-Ruiz |
||
| 260 |
_aManila : _bMerriam & Webster Bookstore, _c2006. |
||
| 300 |
_a383 p. : _bill. ; _c25.4 cm. |
||
| 521 | _aTOU | ||
| 650 |
_aHospitality industry _xHealth aspects |
||
| 650 |
_aHospitality industry _xSanitation |
||
| 650 |
_aHospitality industry _xSafety measures |
||
| 650 |
_aFood _xSafety measures |
||
| 700 | _aSerraon-Claudio, Virginia. | ||
| 942 |
_2lcc _cBK _kFOR |
||
| 999 |
_c16301 _d16301 |
||