| 000 | 00552nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20140310183007.0 | ||
| 008 | 130211t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9710412037 | ||
| 050 |
_aF 642.5 _b D27 2010 |
||
| 082 |
_aF 642.5 _b D27 2010 |
||
| 245 |
_a Food and beverage service fundamentals. _cDe Asis, Lucio D. |
||
| 260 |
_aMandaluyong City _bBooks Atbp. _cc2010 |
||
| 300 |
_a161 p. _c22.2 cm. |
||
| 521 | _acollege students | ||
| 526 | _c1210L-1700L | ||
| 541 | _j1 | ||
| 562 | _e1 | ||
| 942 |
_2lcc _cBK _kTOU-FIL |
||
| 999 |
_c18192 _d18192 |
||