| 000 | 01054cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 15176830 | ||
| 003 | PILC | ||
| 005 | 20150312100213.0 | ||
| 008 | 080211s2007 enka b 001 0 eng | ||
| 010 | _a 2008270701 | ||
| 020 | _a0340850418 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX 943 _b.F749 2003 |
| 100 | 1 |
_aFoskett, David, _d1951- |
|
| 245 | 1 | 4 |
_aThe theory of catering / _cDavid Foskett and Victor Ceserani. |
| 250 | _a10th ed. | ||
| 260 |
_aLondon : _bHodder Arnold, _c2003. |
||
| 300 |
_a596 pages : _billustrations (some colored) ; _c25 cm. |
||
| 500 | _aRev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. | ||
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 | _aCeserani, Victor. | |
| 700 | 1 |
_aKinton, Ronald. _tTheory of catering, |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0805/2008270701.html |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c283758 _d283758 |
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