000			00616nam a2200241Ia 4500
008			160216s9999 xx 000 0 und d
020			_a978-0-471-78349-7
050			_aCUL TX 763
050			_b.G57 2009
100			_aGisslen, Wayne
245			_aProfessional baking /
245			_cWayne Gisslen.
250			_a5th Edition
260			_aNew Jersey :
260			_bJohn Wiley & Sons, Inc.
260			_c2009
300			_a770 pages :
300			_bcol. ill. ;
300			_c29 cm.
500			_aIncludes bibliographical references and index.
650			_aBaking.
650			_aFood presentation.
999			_c290843 _d290843