000			00697nam a2200265Ia 4500
008			160621s9999 xx 000 0 und d
020			_a971-27-1418-7
050			_aFIL TX 652
050			_b.G66 2004
100			_aGonzalez, Gene.
245			_aFundamentals of professional cooking and baking /
245			_cGene R. Gonzalez, Jill F. Sandique.
250			_aRevised Edition
260			_aManila :
260			_bAnvil Pub. Inc.,
260			_c2010
300			_a221 pages :
300			_billustrations ;
300			_c25 cm.
500			_aIncludes index.
650			_aCookery, Asian.
650			_aFood handling.
650			_xBaking.
650			_xFood industry and trade.
999			_c296065 _d296065