| 000 | 00660nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 161112s9999 xx 000 0 und d | ||
| 020 | _a978-981-4648-33-2 | ||
| 050 | _aCUL TX 763 | ||
| 050 | _b.L33 2015 | ||
| 100 | _aLabensky, Sarah R. | ||
| 245 | 0 | _aTextbook of baking & pastry fundamentals / | |
| 245 | 0 | _cSarah R. Labensky, Priscilla A. Martel, Eddy Van Damme. | |
| 250 | _a3rd Edition | ||
| 260 | _aSingapore : | ||
| 260 | _bPearson Education South Asia Pte Ltd., | ||
| 260 | _c2015 | ||
| 300 | _a846 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c28 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aCookery. | ||
| 650 | _xBaking. | ||
| 999 |
_c305236 _d305236 |
||