| 000 | 00635nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250115110320.0 | ||
| 008 | 161205s9999 xx 000 0 und d | ||
| 050 |
_aPHS SB 211.S7 _b.N456 2015 |
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| 100 | _aNery, Marco Raphael T. | ||
| 245 | 4 |
_aThe effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea) _cMarco Raphael T. Nery |
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| 260 | _aLas Piñas, Philippines : | ||
| 300 |
_aiii, 25 p. : _bill. ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aSpinach _vStorage. |
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| 650 |
_aFood _vPreservation. |
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| 650 |
_aVegetables _vShelf-life extension. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c305307 _d305307 |
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