| 000 | 00382nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 171204s9999 xx 000 0 und d | ||
| 245 | _aPrimal Cuts: Cooking with America's Best Butchers by Marissa Guggiana | ||
| 245 | _cAndrew Zimmern and Marissa Guggiana | ||
| 260 | _c2016 | ||
| 650 | _xCulinary Arts & Sciences with Lab | ||
| 856 | _uhttp://down.ebook777.com/046/9781599621340.pdf | ||
| 999 |
_c346641 _d346641 |
||