| 000 | 00377nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 171204s9999 xx 000 0 und d | ||
| 245 | 4 | _aThe Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking: | |
| 245 | _cPhilip Hasheider | ||
| 260 | _c2016 | ||
| 650 | _xCulinary Arts & Sciences with Lab | ||
| 856 | _uhttp://down.ebook777.com/051/9780760349960.pdf | ||
| 999 |
_c346642 _d346642 |
||