000			00593nam a2200241Ia 4500
008			180920s9999 xx 000 0 und d
020			_a978-0-2412-2978-1
050			_aCUL TX 651
050			_b.F37 2017
100			_aFarrimond, Stuart.
245		4	_aThe science of cooking /
245		0	_cStuart Farrimond.
260			_aGreat Britain :
260			_bDorling Kindersley,
260			_c2017
300			_a256 pages :
300			_bcolored illustrations ;
300			_c27 cm.
500			_aIncludes index.
650			_aChemistry.
650			_aCooking.
650			_xFood.
999			_c358802 _d358802