000			00541nam a2200157Ia 4500
008			191108s9999 xx 000 0 und d
020			_a978-0-471-69963-7
100			_aBirchfield, John C.
245			_cJohn Birchfield.-- _aDesign and layout of foodservice facilities /
250			_a3rd ed.
260			_aHoboken, N.J. : _bJohn Wileys & Sons _c2008.
300			_axv, 343 pages : _c28 cm.
500			_aIncludes glossary, bibliography and index.
650			_aFood service management.
650			_aFood service--Equipment and supplies
999			_c362553 _d362553