000			00464nam a2200145Ia 4500
008			200915s9999 xx 000 0 und d
020			_a978-1-138-21937-3
100			_aWood, Roy C.
245			_cRoy C. Wood.-- _aStrategic questions in food and beverage management /
250			_a2nd ed.
260			_aNew York : _bRoutledge _c2018
300			_ax , 158 pages : _billustrations ; _c23 cm.
650			_aFood service management.
650			_aRestaurant management.
999			_c364223 _d364223