| 000 | 00501nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20220903104135.0 | ||
| 008 | 220903b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-04-0382-4 | ||
| 050 |
_aTX725 _bC67 2020 |
||
| 245 |
_aKitchen essentials and basic food preparation _cDaryl Ace V. Cornell; Claire Ann M. Yao; Reil G. Cruz |
||
| 260 |
_aManila _bRex bookstore _cC2020 |
||
| 300 |
_avi,213pp. _c25cm _eIncludes bibliography _fBook |
||
| 500 | _aBasic preparation. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c364800 _d364800 |
||