| 000 | 00586nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20231204141552.0 | ||
| 008 | 231204b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-406-304-8 | ||
| 050 |
_aTX 820 _b.D56 2021 |
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| 100 | _aDinaga, Maria Rhoda H. | ||
| 245 |
_aKitchen essentials & basic food preparation _cMaria Rhoda H. Dinaga |
||
| 260 |
_aManila _bMindshapers Co., Inc. _cc2021. |
||
| 300 |
_aviii, 580 pages ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood service. | ||
| 650 | _aQuantity cooking. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c365699 _d365699 |
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