| 000 | 00636nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20240618085432.0 | ||
| 008 | 240618b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9786210434392 | ||
| 050 |
_aTX 943 _b.Y36 2022 |
||
| 100 | _aYao, Claire Ann M. | ||
| 245 |
_aFundamentals in food service operations _cClaire Ann M. Yao |
||
| 250 | _aFirst edition | ||
| 260 |
_aManila _bRex Book Store _c2022 |
||
| 300 |
_avi, 221 pages: _bblack and white illustartions; _c26cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service. | ||
| 650 | _aFood service--Operations. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c366014 _d366014 |
||