000			01512cam a22003854a 4500
001			12451391
003			OSt
005			20140310182100.0
008			010625s2002 nyua j b 001 0 eng
010			_a 2001003789
020			_a0823935515 (lib. bdg)
040			_aDLC _cDLC _dDLC
042			_apcc _alcac
043			_an-us---
050	0	0	_aTX 369 _b.D86 2002
082	0	0	_aHS 641.3 _bG 29 2002
100	1		_aDunn-Georgiou, Elisha. _912628
245	1	0	_aEverything you need to know about organic foods / _cElisha Dunn-Georgiou.
246	3		_aOrganic foods
260			_aNew York : _bRosen Pub. Group, _c2002.
300			_a64 p. : _bcol. ill. ; _c25 cm.
440		0	_aNeed to know library _912546
504			_aIncludes bibliographical references (p. 61) and index.
520			_aDiscusses the organic food movement and recent information about the United States Department of Agriculture's criteria for what defines an organic food.
521			_aFirst year to Fourth year students
526			_c1000L to 1310L
650		0	_aNatural foods _vJuvenile literature. _912629
650		0	_aOrganic gardening _vJuvenile literature. _912630
650		1	_aNatural foods. _912631
650		1	_aOrganic gardening. _912632
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _kHS
999			_c9161 _d9161