| 000 | 00850nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250507092214.0 | ||
| 008 | 050808s19uu xx 00 eng d | ||
| 050 |
_aPHS TX 551 _b.J86 2005 |
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| 100 | _aJung, In Hwa. | ||
| 245 |
_aFishbone and mango leaf extract as sources of calcium and vitamin C for cookies / _cIn Hwa Jung. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2005. |
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| 300 |
_a26 pages : _billustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_2Library of Congress Subject Headings _aCookies _xNutritional aspects. |
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| 650 |
_aFish _xBones _vUtilization. |
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| 650 |
_2https://library.southville.edu.ph:8081/cgi-bin/koha/cataloguing/addbiblio.pl?biblionumber=97246&op=# _aMango leaf extract. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c97246 _d97246 |
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