| 000 | 00743nam a2200193 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250328151839.0 | ||
| 008 | 071126s19uu xx 00 eng d | ||
| 050 |
_aPHS TX 531 _b.P37 2007 |
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| 100 | _aPark, Chae Wan. | ||
| 245 |
_aEffect of Ascorbic acid concentration on browning reaction of fruits at different temperature / _cChae Wan Park. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2007. |
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| 300 |
_a26 pages : _bcolored illustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aAscorbic acid _xEffect on fruits. |
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| 650 | _aBrowning reaction (Food science). | ||
| 650 |
_aTemperature _xEffect on food chemistry. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c97870 _d97870 |
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