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| 008 | 110617s19uu xx 00 eng d | ||
| 050 |
_aPHS TP 638 _b.T34 2011 |
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| 100 | _aThen, Danica P. | ||
| 245 |
_aThe effect of medium and dark roast coffee grounds on Escherichia coli / _cDanica P. Then. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2011. |
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| 300 |
_a26 pages : _billustrations ; _c28 cm. |
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| 504 | _aincludes bibliographical references. | ||
| 650 |
_aCoffee _xAntibacterial properties. |
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| 650 |
_aEscherichia coli _xEffect of coffee. |
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| 650 |
_aMicrobial growth _xInhibition by natural substances. |
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| 942 |
_2lcc _cPASS |
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_c98545 _d98545 |
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