| 000 | 00711nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250225082935.0 | ||
| 008 | 111114s19uu xx 00 eng d | ||
| 050 |
_aPGS TP 321.7 _b.L496 2011 |
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| 100 | _aLegacion, Tracy Keith Palmer. | ||
| 245 |
_aThe determination of fat content in french fries / _cTracy Keith Palmer Legacion. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2011. |
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| 300 |
_a13 pages : _billustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFat content. | ||
| 650 |
_aFats, edible _vAnalysis. |
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| 650 |
_aFrench fries _vAnalysis. |
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| 650 | _aFood analysis. | ||
| 942 |
_2lcc _cPASS |
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| 999 |
_c98602 _d98602 |
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