Food technology : An introduction /
Material type:
TextPublication details: Great Clarendon Street, Oxford : Oxford University Press, 2002.Description: 128 pages : colored illustration ; 26 cmISBN: - 0198328192
- HSF 664.22 T82 2002
- TP 370.2 .T918 2002
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TP 370.2 .T918 2002 (Browse shelf(Opens below)) | 1 | Available | SFU0666 |
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