Meat : identification, fabrication, utilization / Thomas Schneller.
Material type:
TextPublication details: New York :; Delmar Cengage Learning.; 2009Description: 288 pages; col. ill; 29 cmISBN: - 978-1-4283-1994-3
- CUL TX 749
- .S36 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Reserve Section | CUL TX 749 .S36 2009 (Browse shelf(Opens below)) | Available | SMC05553 |
Includes bibliographical references and index.
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