Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Singapore :; Pearson Education South Asia,; 2001Edition: 2nd EditionDescription: 436 pages; illustrations; 23 cmISBN: - 981-4119-28-8
- MAIN TX 911.3
- .M24M55 2001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 911.3 .M24M55 2001 (Browse shelf(Opens below)) | Available | SMC00695 |
Includes index.
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