Food science and nutrition / edited by Keegan Mason.
Material type:
TextPublication details: New York :; Larsen & Keller,; 2017Description: 232 pages; illustrations (some colored); 27 cmISBN: - 978-1-63549-556-0
- MAIN TX 353
- .F66 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 353 .F66 2017 (Browse shelf(Opens below)) | Available | SMC06132 |
Includes index
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