A Survival guide for restaurant professionals / Alan Gelb and Karen Levine.
Material type:
TextPublication details: New York :; Thomson Delmar Learning.; 2005Description: 273 pages; 19 cmISBN: - 1-4018-4093-0
- REF TX 911
- .G45 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Reference Section | REF TX 911 .G45 2005 (Browse shelf(Opens below)) | Available | SMC03828 |
Includes index.
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