Kitchen essentials and basic food preparation Daryl Ace V. Cornell; Claire Ann M. Yao; Reil G. Cruz
Material type:
TextPublication details: Manila Rex bookstore C2020Description: vi,213pp. 25cm Includes bibliography BookISBN: - 978-621-04-0382-4
- TX725 C67 2020
| Item type | Current library | Call number | Status | Barcode | |
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Books
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College Library Filipiniana Section | TX725 C67 2020 (Browse shelf(Opens below)) | Available | C23374 | |
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Books
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College Library Filipiniana Section | TX725 C67 2020 (Browse shelf(Opens below)) | Available | C23375 | |
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Books
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College Library Filipiniana Section | TX725 C67 2020 (Browse shelf(Opens below)) | Available | C22673 | |
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Books
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College Library Filipiniana Section | TX725 C67 2020 (Browse shelf(Opens below)) | Available | C22674 |
Basic preparation.
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