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  2. Details for: The theory of catering /
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett

By:
  • Ronald, Kinton, BEd
Contributor(s):
  • Ceserani, Victor
  • Kinton, Ronald
Material type: TextTextPublication details: London : Hodder & Stoughton, 1999.Edition: 9th editionDescription: 569 pages : illustrations (some color) ; 25 cmISBN:
  • 0340725125
Subject(s):
  • Caterers and catering
  • Food service
DDC classification:
  • HSF 647.47  K62 1999
LOC classification:
  • TX 943 .K53 1999
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  • Holdings ( 2 )
  • Title notes ( 3 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 943 .K53 1999 (Browse shelf(Opens below)) Available SFU2485
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 943 .K56 1999 (Browse shelf(Opens below)) 1 Available SFU0613

Includes index.

Ronald Kinton appeared first in 9th ed.

Previous ed.: 1999.

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The theory of catering /

APA

Ronald K., Ceserani V. & Kinton R. (1999). The theory of catering. London: Hodder & Stoughton.

Chicago

Ronald Kinton, Ceserani Victor and Kinton Ronald. 1999. The theory of catering. London: Hodder & Stoughton.

Harvard

Ronald K., Ceserani V. and Kinton R. (1999). The theory of catering. London: Hodder & Stoughton.

MLA

Ronald Kinton, Ceserani Victor and Kinton Ronald. The theory of catering. London: Hodder & Stoughton. 1999.

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