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  2. Details for: Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) /
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Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) / Ji Yong Kim.

By:
  • Kim, Ji Yong
Material type: TextTextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2006.Description: 26 pages ; 28 cmSubject(s):
  • DNA -- Extraction
  • Pisum sativum -- Genetics
  • Acids -- Effect on plants
LOC classification:
  • PHS TP 248.25.D35 .K56 2006
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
PASS PASS Luxembourg Library Portfolio Assessment of SISC Students Section PHS TP 248.25.D35 .K56 2006 (Browse shelf(Opens below)) Not for loan P1668

Includes bibliographical references.

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Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) /

APA

Kim J. Y., . (2006). Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea). Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Kim Ji Yong, . 2006. Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea). Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Kim J. Y., . (2006). Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea). Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Kim Ji Yong, . Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea). Las Piñas City, Philippines: Southville International School and Colleges. 2006.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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