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Planning and control for food and beverage operations /

Ninemeier, Jack D.

Planning and control for food and beverage operations / Jack D. Ninemeier ; contributing author, Michael L. Kasavana. - 2nd ed. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986. - 395 pages : illustration ; 29 cm.

Includes index.

Bibliography: pages : 319.

ISBN: 0866120297

LCCN: 86019883

Subjects--Topical Terms:
Food service management.
Bartending.

LC Class. No.: TX 911.3.M27 / .N56 1986

Dewey Class. No.: HSFr 647.95068 / N56 1986

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Planning and control for food and beverage operations /

SOUTHVILLE LIBRARY