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Planning and control for food and beverage operations /

Ninemeier, Jack D.

Planning and control for food and beverage operations / Jack D. Ninemeier - 3rd ed. - East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991. - 399 pages : illustration ; 29 cm.

ISBN: 0866120556

Subjects--Topical Terms:
Food service management
Bartending

LC Class. No.: TX 911.3.M27 / .N56 1991

Dewey Class. No.: HSFr 647.95068 / N56 1991

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Planning and control for food and beverage operations /

SOUTHVILLE LIBRARY