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Planning and control for food and beverage operations / Jack D. Ninemeier

By:
  • Ninemeier, Jack D
Material type: TextTextPublication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991.Edition: 3rd edDescription: 399 pages : illustration ; 29 cmISBN:
  • 0866120556
Subject(s):
  • Food service management
  • Bartending
DDC classification:
  • HSFr 647.95068  N56 1991
LOC classification:
  • TX 911.3.M27 .N56 1991
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  • Holdings ( 1 )
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Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911.3.M27 .N56 1991 (Browse shelf(Opens below)) 1 Available SFU1255

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Planning and control for food and beverage operations /

APA

Ninemeier J. D., . (1991). Planning and control for food and beverage operations. East Lansing, Michigan: Educational Institute of the American Hotel and Motel Association.

Chicago

Ninemeier Jack D, . 1991. Planning and control for food and beverage operations. East Lansing, Michigan: Educational Institute of the American Hotel and Motel Association.

Harvard

Ninemeier J. D., . (1991). Planning and control for food and beverage operations. East Lansing, Michigan: Educational Institute of the American Hotel and Motel Association.

MLA

Ninemeier Jack D, . Planning and control for food and beverage operations. East Lansing, Michigan: Educational Institute of the American Hotel and Motel Association. 1991.

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Southville International School and Colleges Library

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