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Fundamentals of professional cooking and baking /

Gonzalez, Gene.

Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique. - Revised Edition - Manila : Anvil Pub. Inc., 2010 - 221 pages : illustrations ; 25 cm.

Includes index.

ISBN: 971-27-1418-7

Subjects--Topical Terms:
Cookery, Asian.
Food handling.--Baking.--Food industry and trade.

LC Class. No.: FIL TX 652 / .G66 2004

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Fundamentals of professional cooking and baking /

SOUTHVILLE LIBRARY