Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique.
Material type:
TextPublication details: Manila :; Anvil Pub. Inc.,; 2010Edition: Revised EditionDescription: 221 pages; illustrations; 25 cmISBN: - 971-27-1418-7
- FIL TX 652
- .G66 2004
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 652 .G66 2004 (Browse shelf(Opens below)) | Available | SMC05357 |
Includes index.
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