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The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea)

Nery, Marco Raphael T.

The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea) Marco Raphael T. Nery - Las Piñas, Philippines : - iii, 25 p. : ill. ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Spinach--Storage.
Food--Preservation.
Vegetables--Shelf-life extension.

LC Class. No.: PHS SB 211.S7 / .N456 2015

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The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea)

SOUTHVILLE LIBRARY