The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea) Marco Raphael T. Nery
Material type:
TextPublication details: Las Piñas, Philippines :Description: iii, 25 p. : ill. ; 28 cmSubject(s): LOC classification: - PHS SB 211.S7 .N456 2015
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
PASS
|
Luxembourg Library Portfolio Assessment of SISC Students Section | PHS SB 211.S7 .N456 2015 (Browse shelf(Opens below)) | Not for loan | P3523 |
Includes bibliographical references.
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