Normal view MARC view ISBD view

A Survival guide for culinary art professionals /

Gelb, Alan.

A Survival guide for culinary art professionals / Alan Gelb and Karen Lavine. - Singapore : Cengage Learning, 2009 - 301 pages : 20 cm.

Includes index.

ISBN: 978-981-4296-11-3

Subjects--Topical Terms:
Cookery.

LC Class. No.: MAIN TX 643 / .G45 2009

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A Survival guide for culinary art professionals /

SOUTHVILLE LIBRARY