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  2. Details for: A Survival guide for culinary art professionals /
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A Survival guide for culinary art professionals / Alan Gelb and Karen Lavine.

By:
  • Gelb, Alan
Material type: TextTextPublication details: Singapore :; Cengage Learning,; 2009Description: 301 pages; 20 cmISBN:
  • 978-981-4296-11-3
Subject(s):
  • Cookery
LOC classification:
  • MAIN TX 643
  • .G45 2009
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  • Holdings ( 1 )
  • Title notes ( 1 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Status Barcode
Books Books South Mansfield College MAIN TX 643 .G45 2009 (Browse shelf(Opens below)) Available SMC05436

Includes index.

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  • 121 Radiologic science for technologist :
  • 122 Henry’s clinical diagnosis and management by laboratory methods /
  • 123 Human resource management for the hospitality and tourism industries /
    by Nickson, Dennis
  • 124 Human resources management in the hospitality industry :
    by Boella, Michael
  • 125 Accounting and financial management :
  • 126 Guide to nursing management and leadership /
    by Marriner-Tomey, Ann,
  • 127 Medical-surgical nursing :
    by Ignatavicius, Donna D.
  • 128 Instrumentation for the operating room :
    by Brooks Tighe, Shirley M.,
  • 129 Krause's food & nutrition therapy /
  • 130 Langford's Basic Photography
    by Langford, Michael
  • 131 Managing electronic media :
    by Tassel, Joan Van
  • 132 Langford's advanced photography :
    by Langford, Michael John,
  • 133 The manual of photography /
  • 134 Pharmacology :
    by Kee, Joyce LeFever.
  • 135 Pharmacology for nursing care /
    by Lehne, Richard A.,
  • 136 Innovative marketing communications :
    by Masterman, Guy.
  • 137 International tourism :
    by Reisinger, Yvette.
  • 138 Introduction to research in the health sciences /
    by Polgar, Stephen
  • 139 Principles of management for the hospitality industry /
    by Tesone, Dana.
  • 140 Travel and tourism public relations :
    by Deuschl, Dennis E.
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A Survival guide for culinary art professionals /

APA

Gelb A., .A Survival guide for culinary art professionals. Singapore: .

Chicago

Gelb Alan, .A Survival guide for culinary art professionals. Singapore: .

Harvard

Gelb A., .A Survival guide for culinary art professionals. Singapore: .

MLA

Gelb Alan, .Singapore: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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