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Principles of food, beverage, and labor cost controls /

Dittmer, Paul R.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 9th Edition - New Jersey : John Wiley & Sons, 2009 - 633 pages : 30 cm.

Includes index.

ISBN: 9812-53-301-X

Subjects--Topical Terms:
Food service -- Cost control.

LC Class. No.: MAIN TX 911.3 / .C65D58 2009

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Principles of food, beverage, and labor cost controls /

SOUTHVILLE LIBRARY