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  2. Details for: Principles of food, beverage, and labor cost controls /
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By:
  • Dittmer, Paul R
Material type: TextTextPublication details: New Jersey :; John Wiley & Sons,; 2009Edition: 9th EditionDescription: 633 pages; 30 cmISBN:
  • 9812-53-301-X
Subject(s):
  • Food service -- Cost control
LOC classification:
  • MAIN TX 911.3
  • .C65D58 2009
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  • Holdings ( 1 )
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Item type Current library Call number Status Barcode
Books Books South Mansfield College MAIN TX 911.3 .C65D58 2009 (Browse shelf(Opens below)) Available SMC05283

Includes index.

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Principles of food, beverage, and labor cost controls /

APA

Dittmer P. R., .Principles of food, beverage, and labor cost controls. New Jersey: .

Chicago

Dittmer Paul R, .Principles of food, beverage, and labor cost controls. New Jersey: .

Harvard

Dittmer P. R., .Principles of food, beverage, and labor cost controls. New Jersey: .

MLA

Dittmer Paul R, .New Jersey: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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