Normal view MARC view ISBD view

Professional baking / (Record no. 290843)

MARC details
000 -LEADER
fixed length control field	00616nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160216s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-471-78349-7
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	CUL TX 763
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.G57 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Gisslen, Wayne
245 ## - TITLE STATEMENT
Title	Professional baking /
245 ## - TITLE STATEMENT
Statement of responsibility, etc	Wayne Gisslen.
250 ## - EDITION STATEMENT
Edition statement	5th Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Jersey :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	John Wiley & Sons, Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2009
300 ## - PHYSICAL DESCRIPTION
Extent	770 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	col. ill. ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	29 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Baking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food presentation.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College	Reserve Section		3.00		CUL TX 763 .G57 2009	SMC05268	02/16/2016	02/16/2016

SOUTHVILLE LIBRARY