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  2. Details for: Professional baking /
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Professional baking / Wayne Gisslen.

By:
  • Gisslen, Wayne
Material type: TextTextPublication details: New Jersey :; John Wiley & Sons, Inc.; 2009Edition: 5th EditionDescription: 770 pages; col. ill; 29 cmISBN:
  • 978-0-471-78349-7
Subject(s):
  • Baking
  • Food presentation
LOC classification:
  • CUL TX 763
  • .G57 2009
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books South Mansfield College Reserve Section CUL TX 763 .G57 2009 (Browse shelf(Opens below)) Available SMC05268

Includes bibliographical references and index.

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Professional baking /

APA

Gisslen W., .Professional baking. New Jersey: .

Chicago

Gisslen Wayne, .Professional baking. New Jersey: .

Harvard

Gisslen W., .Professional baking. New Jersey: .

MLA

Gisslen Wayne, .New Jersey: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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