Normal view MARC view ISBD view

The science of cooking / (Record no. 358802)

MARC details
000 -LEADER
fixed length control field	00593nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180920s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-2412-2978-1
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	CUL TX 651
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.F37 2017
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Farrimond, Stuart.
245 #4 - TITLE STATEMENT
Title	The science of cooking /
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	Stuart Farrimond.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Great Britain :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Dorling Kindersley,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2017
300 ## - PHYSICAL DESCRIPTION
Extent	256 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	colored illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	27 cm.
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Chemistry.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Food.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		09/13/2018	1012.00		CUL TX 651 .F37 2017	SMC06195	09/20/2018	09/20/2018	Books

SOUTHVILLE LIBRARY