The science of cooking / Stuart Farrimond.
Material type:
TextPublication details: Great Britain :; Dorling Kindersley,; 2017Description: 256 pages; colored illustrations; 27 cmISBN: - 978-0-2412-2978-1
- CUL TX 651
- .F37 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | CUL TX 651 .F37 2017 (Browse shelf(Opens below)) | Available | SMC06195 |
Includes index.
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