Normal view MARC view ISBD view

Sushi master : (Record no. 363127)

MARC details
000 -LEADER
fixed length control field	00650nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	191119s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1-6315-674-2
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	CUL TX 724.5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.J3S25 2019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Sakagami, Nick.
245 #0 - TITLE STATEMENT
Title	Sushi master :
245 #3 - TITLE STATEMENT
Remainder of title	an expert guide to sourcing, making, and enjoying sushi at home
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	Nick Sakagami.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Beverly, MA, USA :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Quarto Publishing,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2019
300 ## - PHYSICAL DESCRIPTION
Extent	168 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	colored illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	26 cm.
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking, Japanese.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Sushi.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		09/09/2019	652.80		CUL TX 724.5 .J3S25 2019	SMC06262	06/01/2020	06/01/2020

SOUTHVILLE LIBRARY